–––– At the Tee Box ––––

Woodchuck Wings - 8

Battered cauliflower, tossed in mild sauce,
hot sauce, or dry rub

Bavarian Pretzel Rods - 9
with cheddar sauce

Bucket-O-Fries - 8

Breaded Mozzarella - 9

Crab Rangoons - 9
made locally with a sweet & sour dipping sauce
‍
Irish Nachos - 9
Potato dippers with cheddar sauce,
bacon, and onions

–––– On the Green ––––

11

Chicken Salad
our most popular, stacked with fries and cheese,
try it grilled or crispy, even tossed in buffalo sauce

Caesar
Toasted croutons, tomatoes, all tossed in zesty Caesar dressing, try it with:
Chicken - 3   Shrimp - 3   Anchovie - 2

House Salad - 15

––– The Approach –––

Hot and always house-made soup

––– Grips & Chips –––

Phil-E Cheesesteak - 11
with peppers, onions, and cheddar cheese sauce

Moby Dick - 11
Yuengling Battered Haddock with lettuce, tomato, and tartar

Turkey Westbrook - 11
turkey, bacon, provolone cheese sauce,
tucked in a toasted sub roll

The Burger - 11
what more to say?
pile on bacon, mushrooms, swiss, provolone, american 1/each, it's a classic, however you like it

Crab Cake - 11
even spong bob can't compete. Maryland style
with lettuce, tomato, and tartar

Huckleberry Burger - 10
you're a daisy if you do..enjoy a southwest blackbean burger with a mild kick, cheddar, and sour cream

Chicken Phyliss - 11
tender chicken breast, grilled peppers, onions, and cheddar cheese sauce

B-L-T - 11
classic bacon, lettuce, and tomato on white, wheat, or rye. Make it extraordinary with bacon jam - 1
or have it Bill's way, w/cheese - 1

Turkey Club Sandwich - 11
turkey, lettuce, tomato, cheese, on white, wheat or rye

–––– Champions Feast ––––

Anything is Pasta Bowl - 12
(does not include potato and vegetable)
fresh pasta, tossed with Alfredo or Marinara, step it up with shrimp, chicken, or vegetables - 3

Creamy Parmesan Chicken - 19
a club favorite, baked chicken breast topped with a molten parmesan crust

Yuengling Battered Haddock - 17
a golden brown delicious classic

*Chicken Parmigiana - 19
golden brown breaded chicken breast, adorned with Marinara, and mozzarella cheese,
upon a bed of pasta

Chicken Cordon Blanc - 19
lightly breaded, topped with Prosciutto ham and creamy Alfredo

Crabcake Dinner - 22
lump crab meat and seasoning, seared to perfection

––– In The Bunker –––

Chicken Bacon Ranch - 12

White - 10
with Alfredo sauce & tomato

Build Your Own - 10
start with Marinara, then add:

Pepperoni - 1
Extra Cheese - 1
Bacon - 1
Anchovies - 1
Peppers - .50
Mushrooms - .50
Onions - .50
‍

–––––– Putt Putt ––––––

Grilled Cheese & Fries - 6

Pasta Marinara  - 6

Chicken Fingers & Fries - 6

–––––The Sweet Spot –––––

Lava Cake - 5

Vanilla Bean Ice Cream

Bogey - 3

Double Bogey - 5

Ask your serve about our additional choices